JOIN US FOR THIS UNIQUE EXPERIENCE AT 6:30PM
These are highly rated wines by the likes of Antonio Galloni, Stephen Tanzer and The Burghound, plus The Wine Spectator and Wine Enthusiast. Most of these are of very limited production; there are only 50 cases of the 2014 Chardonnay for US distribution. We will be joined by Trisaetum's Leigha Hill sales manager, blender and all around farm hand. This is an opportunity not to be missed!!!
Pan seared day boat scallop/double smoked 6 hour braised pork belly/pungent orange sauce/smoked hoisin demi/grilled bok choy
Trisaetum Coastal Dry Riesling & 2014 Tisaetum Willamette Pinot Noir
Butter poached Oregon wild sockeye salmon/lobster potato puree/pickled ramps/red wine lobster gasterique
2014 Trisaetum Chardonnay & 2013 Trisaetum Coastal Pinot Noir
Panko crusted braised veal cheek/onion soubis/pea tendrils
5 onion braised short rib/Weisenberger grits/charred scallions
2013 Trisaetum Ribbon Ridge Pinot Noir & 2010 Trisaetum Estate Reserve Pinot Noir
Savory cheesecake/field greens/lemon herb vinaigrette
2014 Trisaetum Coastal Range Estate Riesling
Meyer lemon tart/mascarpone/orange rosemary pudding/tarragon scented berries
2012 Trisaetum Lassa Late Harvest Riesling
$70/person plus tax and service charge.