Cornerstone Restaurant & Bar

Since opening in 2009, our goal has been to create a place where people gather and relax. Our mission is to serve fresh up-to-date food and beverages paired with a comfortable environment. We believe we are on our way to accomplishing our goal, but continue to strive to do better. Our employees have become our extended family and have helped us to make Cornerstone a home away from home for all of our customers. We invite you to join us soon and experience our “Cheers”…and our emphasis on food and friendship.

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Trisaetum Wine Dinner

JOIN US FOR THIS UNIQUE EXPERIENCE AT 6:30PM


These are highly rated wines by the likes of Antonio Galloni, Stephen Tanzer and The Burghound, plus The Wine Spectator and Wine Enthusiast.  Most of these are of very limited production; there are only 50 cases of the 2014 Chardonnay for US distribution.  We will be joined by Trisaetum's Leigha Hill sales manager, blender and all around farm hand.  This is an opportunity not to be missed!!!

Course One:

Pan seared day boat scallop/double smoked 6 hour braised pork belly/pungent orange sauce/smoked hoisin demi/grilled bok choy

Trisaetum Coastal Dry Riesling & 2014 Tisaetum Willamette Pinot Noir
 
Course Two:

Butter poached Oregon wild sockeye salmon/lobster potato puree/pickled ramps/red wine lobster gasterique

2014 Trisaetum Chardonnay & 2013 Trisaetum Coastal Pinot Noir
 

Course Three:

Panko crusted braised veal cheek/onion soubis/pea tendrils
5 onion braised short rib/Weisenberger grits/charred scallions

2013 Trisaetum Ribbon Ridge Pinot Noir & 2010 Trisaetum Estate Reserve Pinot Noir
 
Course Four:
                 
Savory cheesecake/field greens/lemon herb vinaigrette

2014 Trisaetum Coastal Range Estate Riesling
 
Course Five:
                 
Meyer lemon tart/mascarpone/orange rosemary pudding/tarragon scented berries

2012 Trisaetum Lassa Late Harvest Riesling


$70/person plus tax and service charge.
**RESERVATIONS REQUIRED