We like to think of ourselves as a place where traditional food can be found with a zip, a dash of flavor, a certain quality paired with uniqueness; a place where the menu takes the current season by the hand and transforms itself. We aren’t the boring, run-of-the-mill American or Pittsburgh food joint – our cooking methods and accompaniments prove we’re much more than that.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Please let us know of any food allergies, our kitchen would be happy to accommodate you.
20% gratuity will be added to tables of 7 or more. Split plate charge $5.