Our Food
Menus
We like to think of ourselves as a place where traditional food can be found with a zip, a dash of flavor, a certain quality paired with uniqueness; a place where the menu takes the current season by the hand and transforms itself. We aren’t the boring, run-of-the-mill American or Pittsburgh food joint – our cooking methods and accompaniments prove we’re much more than that.
We know this is how you’ll view us. But first, try the menu for yourself - the evidence of a characteristic American cuisine coupled by detail will have you amazed. We have various meat, fish and poultry dishes to choose from, each of elevated flavor. One can’t forget about soups, salads and sandwiches, all available for both lunch and dinner. We love to utilize ‘home-grown’ and season-related produce; we use as many local resources as possible.
You’ll find recognizable favorites on the appetizer and desert menu, but each is presented with our exclusive features. Our beer selections embrace classics, seasonal and microbrews. Wines include red and white, along with international essences.
Our dishes, which change with the seasons, will leave you satisfyingly full; come visit spring, summer, fall or winter and be able to try a new, mouthwatering taste sensation. Our guests always appreciate the fact that every dish is made in-house.