Cornerstone Restaurant & Bar

Since opening in 2009, our goal has been to create a place where people gather and relax. Our mission is to serve fresh up-to-date food and beverages paired with a comfortable environment. We believe we are on our way to accomplishing our goal, but continue to strive to do better. Our employees have become our extended family and have helped us to make Cornerstone a home away from home for all of our customers. We invite you to join us soon and experience our “Cheers”…and our emphasis on food and friendship.

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CORNERSTONE DINNER Series

Purchase all 3 dinners by October 1st for $260

ARgentinian DINNER

October 12, 2017 @ 6:30pm $75

PRIMER CURSO

Ensalata de provoleta

Grilled aged provolone, herbs, citrus vinaigrette

-Terrazas de los Andes Torrontes Mendoza ‘Reserva’ 2015-

 

SEGUNDO CURSO

Empanada de Cabra

Braised goat, cotija, carelized onions, baked in a light pastry served with soffrito

-Terrazas de los Andes Malbec ‘Reserva’ 2014-

 

TERCER CURSO

Camaron con tamarindo glaseado de cerdo y semola

Grilled shrimp, with a Pork tamarind glaze over grits

-Terrazas de los Andes Chardonnay ‘Reserva’ 2015-

 

CUARTO CURSO

Asado Parrilla con Salsas para sumergir

Grilled Meats with sauces for dipping

tenderloin (to be carved at table), smoked beef ribs, lamb chops, and house made sausage with grilled potatoes and corn. chimichurri, reciato, soffrito, and Aji amarillo sauces

-Terrazas de los Andes Malbec Afincado Single Vineyard 2012-

-Cheval des Andes 2012-

 

QUINTO CURSO

Alfajores dulce de leche con lactoso de cabra

Traditional bisquit cookies filled with dulce de leche covered in chocolate, goats milk custard

Argentine coffee

 

WILD GAME DINNER

October 26, 2017 @ 6:30pm $70

Choice of Beer or Wine Pairing

FIRST COURSE

Warm quinoa tabouli salad with pan fried alligator tail

Victory Sour Monkey or Jean-Claude Thevenet Saint-Veran Clos de L’Hermitage ‘Cuvee Vieilles Vigne’ 2015

 

SECOND COURSE

Cider brined Boar chop, apple butternut squash puree, roasted brussel sprouts

Troeggs Hop Knife IPA or Cantine Povero Priore Barolo 2012

 

THIRD COURSE

Ratatouille crusted breast of pheasant, buttermilk polenta, charred greens

Bell’s Best Brown Ale or Trisaetum Pinot Noir Ribbon Ridge 2014

 

FOURTH COURSE

Roasted tenderloin of Elk, wild mushroom bread pudding, asparagus, foie gras butter, juniper berry demi

Duchese De Bourgogne Flemish Red Ale or Numanthia Numanthia 2012

 

FIFTH COURSE

Dark chocolate mousse, smoked cherrycompote, rock sugar cured bison “jerky”

DuClaw Devils Milk or H.M. Borges Madeira 10 Years old Malmsey

 

grand champagne DINNER

December 1, 2017 @ 6:30pm $145

APERITIF

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AMUSE BOUCHE

Oyster on the half shell, apple horseradish slaw

Domaine Chandon Napa Brut

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COURS DE POING

Rousses de veau frit

Fried veal sweetbreads, kale chips, chive sabayon

Domaine Chandon Sparkling Pinot Noir Reserve

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DEUXIÈME COURS

Bisque aux champignons

Mushroom bisque, truffle flan, parmesan tulie

Domaine Chandon Blanc de Noir

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TROISIÈME COURS

POISSON

Black cod, mustard glaze, crispy Yukon potatoes

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QUATRIÈME COURS

POULET

Pan roasted chicken, quince grapefruit reduction, lentils

Dom Perignon 2004 and Veuve Cliquot La Grande Dame 2008

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CINQUIÈME COURS

DE BOEUF

Petite filet mignon, onion soubis, truffle butter, crispy parsnips

Moët Chandon Rosé 2008 and Veuve Cliquot Rosé 2008 FROMAGE

St. Andre cheese, saffron cream, raspberry, toasted almonds

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LA FIN

Lemon bar, Chantilly, Strawberry, Pecan Crumble

Domaine Chandon Sweet Star